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about ix-kool
About Ix-Kool
At Ix-Kool, tradition finds its true meaning. Situated in the heart of Cozumel, our restaurant celebrates the richness of Mayan heritage through a fusion of flavors, memories, and emotions in every dish.
Discover and experience the essence of Mayan gastronomy with authentic flavors and time-honored recipes. Our renowned chef, Karla Enciso—recognized among the Top 10 Chefs in Quintana Roo—has spent years researching and preserving culinary traditions passed down through generations in Mayan communities.
A Tribute to the Mayan Milpa
«Ix-Kool» means «milpa» in Spanish, symbolizing life and sustenance throughout the ages. Our concept offers an explosion of flavors and textures, blending freshness, innovation, and rich Mayan culinary traditions. Each dish is a testament to the vibrant evolution of this cuisine without losing its essence or unmistakable seasoning.
A Warm Welcome Awaits
At Ix-Kool, hospitality is at the heart of everything we do. Great food, a welcoming atmosphere, and friendly service create the perfect place to enjoy unforgettable moments with your loved ones.
As a local, independent restaurant, we take great pride in being part of this community, serving our neighbors, and sharing our passion for authentic Mayan cuisine.
To ensure your safety and peace of mind, we proudly hold the Safe Travels certification from the World Travel & Tourism Council (WTTC) and adhere to the most rigorous hygiene and security measures.
A selection of our dishes
Beans with pork
Beans with pork is a cherished Yucatecan dish, embodying the vibrant culinary culture of the region. It holds a special significance as families typically gather every Monday to share this comforting meal. The two key ingredients—beans and pork—are staples of southeastern Mexican cuisine. Pork, in particular, is the primary protein in many iconic dishes of the region.
Cochinita Pibil
Cochinita Pibil is a legendary dish, marinated in a blend of sour orange juice—a citrus variety native to southeastern Mexico—and a fragrant mix of red spices made from achiote seeds. This rich marinade is poured over tender pork, then wrapped in banana leaves and slow-cooked in an underground oven, known as a ‘pib,’ a time-honored cooking method that imparts an unparalleled depth of flavor and gives the dish its name.
Sikilp´aak´
Sikilp’aak is a traditional Mayan appetizer. It is widely enjoyed in this region but rarely found in other parts of Mexico.
To prepare it, tomatoes are roasted directly over hot coals—known as «candela» in Mayan culture—until they develop a deep smoky flavor. They are then ground in a molcajete with roasted garlic cloves, creating a rich, textured mixture. Finally, ground roasted pumpkin seeds are added, giving Sikilp’aak’ its signature nutty taste and creamy consistency.
Ceviche
Ceviche is one of the most beloved dishes on the Caribbean coast, celebrated for its freshness and vibrant flavors.
This dish starts with a citrus-infused aguachile, combining lime juice—a unique regional citrus—with delicate basil, hoja santa, coriander, mint, and coconut water sauce. Crisp jicama cubes and finely chopped onions enhance the texture with a refreshing crunch, while a touch of habanero adds the perfect hint of heat.
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Royal Village Shopping Center
ixkoolcontacto@gmail.com